Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Deep in the Weeds - A Food Podcast with Anthony Huckstep

by A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network.

106 episodes
EN language
All Episodes
1
Over a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.
45:32 Mar 19, 2026
2
Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder
23:40 Mar 17, 2026
3
The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
28:30 Mar 16, 2026
4
James Gallagher (Zengal Hospitality) - Luck of the Irish
31:13 Mar 15, 2026
5
Over a Glass: Sophie Conte (Tregole Estate) - a great time to be a winemaker
42:12 Mar 12, 2026
6
Margie Harris - A true independent
29:50 Mar 10, 2026
7
Coskun Uysal (Tulum, Melbourne) - Ten out of ten
29:06 Mar 9, 2026
8
Over a Glass: Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines
38:45 Mar 5, 2026
9
Jeff Schroeter (Darling Glebe) - Back home
24:30 Mar 3, 2026
10
Dave Pynt (Burnt Ends, Singapore) - Can stand the heat
34:19 Mar 1, 2026
11
Over a Glass: Rudi Bauer (Quartz Reef, NZ) - dedication, enthusiasm, and talent
46:48 Feb 26, 2026
12
Simon Drolz-Cox (Old Mates, NYC) - Old Mates in the Big Apple
31:30 Feb 26, 2026
13
Anthony Healy (Chef) - Edge of the map
52:49 Feb 22, 2026
14
Stefano Voltattorni (The Stinking Bishops, Sydney) - Home away from home
28:25 Feb 17, 2026
15
Raymond Hou (Fire Pop) - Stick to it
27:38 Feb 15, 2026
16
Brendan Hill (Tintino, Canberra) - Best of both
34:12 Feb 10, 2026
17
Monty Koludrovic (Victor Churchill, Melbourne) - High steaks
22:04 Feb 8, 2026
18
Over a Glass: Bridget Mac (Werkstatt Wine) - an evolving journey
40:36 Feb 5, 2026
19
Elias Salomonsson (Circl, Melbourne) - First class, free from the fluff
30:01 Feb 4, 2026
20
Rick Stein (Cook, TV presenter, author. restaurateur and seafood savant) - The Stein effect
35:25 Feb 1, 2026
21
Over a Glass: Nick Geoghegan (Small Acres Cyder) - making something special in the glass
41:18 Jan 29, 2026
22
Derek Kim (Garaku, Sydney) - A change in focus
35:22 Jan 28, 2026
23
Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective
32:12 Jan 26, 2026
24
Myra Karakelle (MLK Deli) - I like big Baahhtts
16:09 Jan 20, 2026
25
Over a Glass: Holly Klintworth (Bass and Flinders Distillery) - a leader of the Australian spirits industry
38:42 Jan 19, 2026
26
Ross Lusted (Woodcut and Marmello) - Working with locals
23:20 Jan 18, 2026
27
Tim Cassimatis (Olympic Meats, Sydney) - Ancestral awakening
11:45 Jan 6, 2026
28
Jared Ingersoll (Chef and Consultant) - Feeling crabby
15:14 Jan 4, 2026
29
Alex Munoz (LaBart) - Family at the core
12:21 Dec 30, 2025
30
Bianca Welsh (Stillwater Launceston) - Top of your game
15:00 Dec 28, 2025
31
Alastair McLeod (Chef) -
16:34 Dec 23, 2025
32
Alex Herbert (Vivid Sydney) - Something in the water
17:00 Dec 21, 2025
33
Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood
10:00 Dec 18, 2025
34
Darren Robertson (Three Blue Ducks) -
17:04 Dec 16, 2025
35
Yammi Cheung (Caption by Hyatt) - Take a chance
33:36 Dec 14, 2025
36
Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines
41:48 Dec 11, 2025
37
Mark Jensen (Red Lantern) - Lights out, but the memories
34:34 Dec 9, 2025
38
Ross Lusted (Woodcut and Marmello) - The traveller
51:27 Dec 7, 2025
39
The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
31:07 Dec 4, 2025
40
Giovanni Pilu (Flaminia, Sydney) - They came by sea
21:19 Dec 2, 2025
41
Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go
41:59 Nov 30, 2025
42
Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution
26:26 Nov 25, 2025
43
Mike McEnearney (From Here by Mike) - Hands in the soil
21:41 Nov 24, 2025
44
Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this
37:42 Nov 18, 2025
45
The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
21:54 Nov 17, 2025
46
Dion Cohen (Single O) - Brewed awakening
38:39 Nov 16, 2025
47
Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.
34:07 Nov 12, 2025
48
Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local
20:59 Nov 11, 2025
49
Dan Hunter (Brae) - Shattered glass moments
1:11:51 Nov 9, 2025
50
Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft
41:51 Nov 6, 2025
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