Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective

Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different to most? What impact does that have on a chef’s creations? Andrew McCrea has 6% vision and yet somehow is knocking it out of the park as chef patron of Perspective dining in Brisbane, Queensland. Tune in and hear his incredible story. https://www.instagram.com/chefandrewmccrea/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ?https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5? Follow Deep In The Weeds on Instagram      ?https://www.instagram.com/deepintheweedspodcast/?hl=en? Follow Huck ?https://www.instagram.com/huckstergram/? Follow Rob Locke (Executive Producer) ?https://www.instagram.com/foodwinedine/? LISTEN TO OUR OTHER FOOD PODCASTS ?https://linktr.ee/DeepintheWeedsNetwork? Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.