About this episode
Ten years in business is amazing for any restaurant, let alone one that has pushed the boundaries and changed the conversation for a cuisine down under.
Well today’s guest has done just that, taking Turkish cuisine to dramatic heights in Melbourne. Tulum’s Coskun Uysal joins us to share yarns of the last decade, the exciting future for the restaurant and an incredible dinner series he has arranged to celebrate a decade of service.
https://www.tulumrestaurant.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
