About this episode
It started with a mission to bring a famous cumin lamb skewer from his home region in China to the Australian consumer. From a single pop up, to multiple locations and now bricks and mortar Raymond Hou (Fire Pop) has one of the most exciting small restaurants in Sydney right now.
https://www.firepop.com.au/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
