Simon Drolz-Cox (Old Mates, NYC) - Old Mates in the Big Apple

Making your mark in one of the world’s most influential food cities is the goal of many chefs. But how do you actually do it, especially with an offering that pays homage to the hub of the community down under - the Aussie pub. We catch up with Simon Drolz-Cox, head chef of Old Mates in New York City to see how it’s become one of the city’s most popular venues. https://www.oldmates.com https://www.instagram.com/simondrolzcox/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ?https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5? Follow Deep In The Weeds on Instagram      ?https://www.instagram.com/deepintheweedspodcast/?hl=en? Follow Huck ?https://www.instagram.com/huckstergram/? Follow Rob Locke (Executive Producer) ?https://www.instagram.com/foodwinedine/? LISTEN TO OUR OTHER FOOD PODCASTS ?https://linktr.ee/DeepintheWeedsNetwork? Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.