Ross Lusted (Woodcut and Marmello) - Working with locals

Ross Lusted (Woodcut and Marmello) - Working with locals

23:20 Jan 18, 2026
About this episode
It's the summer series on Deep in the Weeds where we catch up with past guests to share a few travel yarns from their life in food, and today we catch up with one of Australia’s most influential operators the one and only Ross Lusted who takes us to Bhutan, Japan and India. ?https://www.instagram.com/ross_lusted/? SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ?https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5? Follow Deep In The Weeds on Instagram      ?https://www.instagram.com/deepintheweedspodcast/?hl=en? Follow Huck ?https://www.instagram.com/huckstergram/? Follow Rob Locke (Executive Producer) ?https://www.instagram.com/foodwinedine/? LISTEN TO OUR OTHER FOOD PODCASTS ?https://linktr.ee/DeepintheWeedsNetwork? Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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