About this episode
From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, Dan Hunter (Brae) has become one of the most influential chefs and restaurateurs down under.
In this episode Dan digs deep to share never told yarns of his incredible career, as well as sage advice on creating positive culture and providing a knowledge fountain in your venue.
https://www.braerestaurant.com
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
