About this episode
It’s getting harder to avoid antibiotics in our food supply.
This episode features audio from:
Drug Residues in Meat and Their Effect on Antibiotic Resistance
Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters
Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters
Visit the video pages for all sources and doctor’s notes related to this podcast.
