About this episode
Under the Idaho Food Code, "cottage foods" are edible products made in a person's home or another designated location and sold directly to consumers. They include low-risk foods, which the code defines as products that do not require time and temperature controls for safety."in this episode, Veteran Cathy Cabalo, co-owner of Cabalo's Orchards and Gardens shares her experience navigating the regulatory hurdles she encountered making and selling value added food products.Enjoyed this episode? Let us know at ell us what you think at https://bit.ly/hhpodcastfeedback.Resources:Cabalo's Orchard and Garden: https://www.cabalosorchard.com/Cultivating Your Business E-Book: https://www.cultivatingsuccess.org/cyb-online-guideUniversity of Idaho Publication on Selling Cottage Foods: https://www.uidaho.edu/-/media/UIdaho-Responsive/Files/Extension/publications/bul/bul1009.pdf?la=enIdaho Cottage Food Rule Frequently Asked Questions: https://phd5.idaho.gov/Documents/Environmental-Health/Cottage-Food-FAQs_2-16-17.pdfIdaho Preferred: https://idahopreferred.com/
