About this episode
Summary:In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry, its evolution over time, and practical tips for mastering the technique at home, making it accessible for both novice and experienced cooks. In this conversation, they explore the intricacies of stir-frying, covering essential techniques, ingredient choices, and creative recipes. They emphasize the importance of using high heat, the right oils, and the velveting technique to ensure tender meat. The discussion also explores the use of wild foods and various starch options like rice and noodles, culminating in practical recipes that highlight the versatility of stir-frying.-Leave a Review of the Podcast-Buy our Wild Fish and Game SpicesLinks:The Woks of LifeSerious EatsChinese Venison and Snowpea Stir FryBetter-than-Takeout Broccolini Venison Venison Heart Stir FryWild Turkey Stir FryWild Pork and Green Bean Stir FryBullhead and Ramp Fried RiceSpicy Squirrel Stir FryTakeaways:Stir fry is a quick cooking technique that originated in China.The wok is essential for achieving the best stir fry results.Stir frying is ideal for weeknight meals and culinary improvisation.The history of stir fry dates back to ancient China during the Han Dynasty.Stir fry gained popularity in the West during the 70s and 80s due to health trends.Use oils with high smoke points like avocado or grapeseed.Keep the wok moving to achieve the best results.Cold rice is ideal for making
