About this episode
Summary:Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews.-Leave a Review of the Podcast-Buy our Wild Fish and Game SpicesRecipes:Venison Shank SagamitéAfrican Wild Hog Stew – PotjiekosVenison Heart StewRabbit, Deer, Pumpkin Beer StewLebanese Goose and Potato StewCoconut Fish StewTurkish Venison Meatball StewCreamy Venison Meatball & Gnocci StewJalapeño Whitetail StewLobster Mushroom Obe Ata StewSudanese Rijla – Purslane, Lamb, and Lentil StewHow to Make Brown Venison StockHomemade Lobster StockBasic Dashi StockTakeaways:Stews have a higher solid to liquid ratio than soups.Cultural variations of stews exist worldwide, including chili and curry.The first recorded recipe for stew dates back 4,000 years.Indigenous p
