About this episode
Summary
In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dishes, emphasizing the importance of using every part of the meal, including bones and offal. The conversation highlights the value of intentional cooking and the skills developed through working with leftovers, ultimately encouraging listeners to see leftovers as opportunities rather than burdens.
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Leftover Roast Recipe Ideas:
Leftover roast can be sliced, chopped, ground, or shredded and turned into hot or cold sandwiches with leftover holiday sides, pot pie, shepherd’s pie, barley stew, packaged ramen upgrades, Philly cheesesteaks, stacked sliders, breakfast hash, tacos or quesadillas, fried rice, stuffing for Chinese bao buns, lasagnas, pasta bakes, bánh mì sandwiches, subs, spring rolls or egg rolls, risottos, curries, croquettes, fritters, tamales, chili, hand pies, pasties, or even used as pizza toppings.
Leftover Fish Recipe Ideas:
Leftover fish works beautifully in fish cakes, croquettes, chowder, soups or stews, fried rice, tacos, melty sandwiches like tuna melts or Reuben-style sandwiches, fish or potato patties, pasta with cream sauces such as Alfredo, fish salad, dips, smoked fish breakfast hash, pâté, sushi fillings, bagel toppings, quiche or frittata, or baked into a whole fish pie.
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Links:
Mashed Potatoes with Spruce Tip Swirl
Wild Turkey Leg Ravioli with Brown Butter and Sage Sauce
Fuchsia Dunlop’s Spicy Sichuanese Chicken Salad
Chapters:
00:00 Transforming Leftovers: A Culinary Opportunity
02:47 Creative Uses for Wild Game Leftovers
06:20 The Transformation Rule: Elevating Leftovers
11:01 Versatile Mashed Potatoes and Other Sides
13:27 Utilizing Bones and Offal: The Hidden Gems
18:37 The Importance of Using Leftovers
24:11 Intentional Cooking: Skills from Leftovers
25:15 Rapid Fire Leftover Transformations
30:42 Personal Favorites: Transforming Turkey Leftovers