About this episode
Leave a comment!Next summer, I’m choosing a quieter, more generous way of gardening — more perennials, less hustle.In this Sparking Joy episode of White Strawberries, I reflect on why perennial plants suit real life so much better than annual-heavy gardens, especially when you’re a parent, a busy human, or simply someone who wants joy without burnout.We explore what makes a plant perennial, why supermarkets shape such a narrow food system, and how home gardeners have the freedom to grow softer, stranger, more seasonal, and more nutritious plants. From globe artichokes and asparagus to berries, figs, kawakawa, and heritage fruit, this episode celebrates the plants that keep giving — even when we step away.I also share how I’m planning my own perennial spaces using soil clues, microclimates, wind, drainage, and community wisdom, plus a community-sourced list of favourite edible perennials that rarely appear in supermarkets — and why that’s exactly the point.🌱 Gardening for wellness, curiosity, and joy — not perfection.🌿 What You’ll DiscoverWhy perennials thrive when life gets busyThe hidden ways supermarkets shape what we eatWhy flavour, diversity, and resilience matter more than shelf lifeHow to plan perennial placement using soil, wind, shade, and drainageWhy heirloom and heritage plants outperform supermarket varietiesFavourite edible perennials shared by the communityHow perennials can support and protect annual garden beds🔗 References & Resources MentionedKoanga Institute (Heirloom Seeds – NZ)Koanga Institute – Living Seed BankPrevious White Strawberries Episodes that may be your next step:Perennial Vegetables for Harvesting Over Winter | Sparking Joy Mediterranean Guild Gardening: Figs, Grapes, Olives & Companions | Mastering the GardenElderberries: Grow & Use Them Year-Round | Sparking JoyGrowing Tropicals in a Cold Climate | With Steve Fawcett🪴 Community-Favourite Edible Perennials List:Apricot, banana passionfruit, blackberries, blackcurrants, blueberries, boysenberries, cape gooseberries, cherries, currants (red/white/black), elderberries, feijoas, figs (fruit + leaves), grapes (fruit + leaves), guava berries, huckleberries, josta berries, lemons and citrus varieties, loquats*, sorrel, mango, medlar, mulberries, paw paw (mountain & American), passionfruit (ye
