About this episode
In a town like San Luis Obispo, where pizza spots are on every block and every menu claims to be the best, one name keeps rising to the top: My Friend Mike’s. In this episode, Adam sits down with owner Mike Radakovich, the low-key craftsman behind one of SLO’s most beloved wood-fired pizza joints. They talk about how My Friend Mike’s got its name, why his menu reads more like a love letter than a checklist, and what it takes to stand out in a town already full of great pies.Mike opens up about his creative process, how he balances technique with instinct, and what it feels like when a customer tells you your pizza changed their night. He’s also one of the standout participants in SLO Restaurant Month, and he’s offering a deal you don’t want to miss.Whether you're a pizza fan, a small business dreamer, or just someone who appreciates food with soul, this episode is for you.learn more about slo restaurant month and see all participating restaurants:https://www.visitslo.com/restaurantmonthexplore my friend mike’s menu, story, and hours:https://www.myfriendmikes.comfollow my friend mike on instagram:https://www.instagram.com/myfriendmikes********Listen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpo
