About this episode
Have a travel question? Text us and we’ll tackle it on an episode!This week on Travelling Through Life: A Podcast on the Go we meet Kevin Adams, co-owner and founder of Walking Food Tours in Dublin, Ireland. Kevin gives us a peek behind the Guinness Factory doors where he worked before he & his wife created a walking food tour company during the pandemic to support their community. We also chat about how we met (it's a wild one!), the importance of stories & appreciating history, & why the Irish put vinegar on chips (thick fries).Travelling through Life: A Podcast on the Go is a fun & quirky show from Travel with TMc that delves into all things travel & adventures from the road, in the air, & in between here and there. Make sure to subscribe for weekly updates!JOIN THE TRAVEL with TMc COMMUNITY:InstagramBlogFacebook GroupHelp TwTMc Grow OR Get a Shout Out!YouTubeTTLAPOG Spotify PlaylistPoints & Miles CourseCHECK OUT WALKING FOOD TOURS:Instagram - @WalkingFoodToursWebsite - Walking Food Tours DublinFacebook - Walking Food ToursMORE RESOURCES & LINK FROM TODAY’S EPISODE:Kevin's Song Choice - Pump it Up (Endor)CHAPTERS:00:00 Introduction to Kevin, Owner of Walking Food Tours Dublin05:29 Starting a Tour Company During a Pandemic + The Guinness Factory Inside Scoop10:59 Ontario Cider Trail + Irish Cider14:47 First Trips & Childhood Experiences: Dingle, Spain, Greek Islands, & Moving to Canada19:00 The Worst Engagement in the World + What it Inspired24:42 Travel Traditions: Sun Chasers in the Canary Islands & Cup Filling in Dingle26:11 Language & Travel: Irish Education, The Unwritten Pub Rule, & 100,000 Welcomes30:58 Dublin's Camden Street: One of the World's Coolest Neighbourhoods31:39 Ireland's Changing Food Landscapes: Local Ingredients Paired with International Influences34:22 Navigating Language Barriers as a Tour Guide + AI Predictions38:53 The Impact of Technology on Travel: A Sense
