About this episode
In this episode of Travel Stories with Moush, I’m joined by Chris Nader, one of the leading voices in sustainable luxury travel and co-founder of Envi Lodges - a collection of experiential eco-lodges built to bring travelers closer to nature, while preserving it.We dive into the future of regenerative travel, spotlighting incredible destinations that are leading the charge in eco-conscious tourism. Chris takes us through his global lens as a hotelier and storyteller, sharing why these places are not just beautiful but also important.Destination Highlights:Saguenay Fjord, Canada - Chris takes us to the Saguenay Fjord, a magical place where glacial freshwater meets salty Atlantic tides, creating a haven for belugas, seals and whale. This silent, awe-inspiring trip sparked his deep connection to nature, a formative experience in his Envi journey.Serengeti, Tanzania – Beyond the Big Five, Tanzania is emerging as a leader in community-driven conservation with eco-luxury camps that support local tribes and protect biodiversity. Chris believes that everyone must go on a safari once in their lifetime and emphasizes that witnessing the raw power of nature is truly unforgettable. www.envilodges.comSaudi Arabia - One of the Envi projects he's most excited about, the upcoming agritourism experience in Saudi Arabia. It’s designed to connect guests with farming, sustainability and land-based living, aligning beautifully with Envi’s mission of immersive, regenerative travel.Zanzibar, Tanzania - Zanzibar will be home to a new Envi wellness lodge, opening soon. Chris stresses that Envi’s wellness approach isn’t about just spas, it's mindful, holistic living - how you eat, sleep, disconnect, and rejuvenate, all grounded in the local environment and community.Costa Rica - A trailblazer in eco-tourism. Costa Rica has reforested much of its land and runs on 98% renewable energy which is a benchmark for green travel.Africa (East & South) - Chris recognizes East and Southern Africa as leaders in conservation and eco-luxury travel. He praises the region’s deep commitment to preserving wildlife, engaging local communities, and supporting sustainable tourism development.Lebanon - Chris calls Lebanon one of the most underrated travel destinations. Amid challenges, the country is emerging with grassroots sustainable tourism, from solar-powered guesthouses to farm-to-table restaurants. He urges travelers to look beyond its party image and appreciate its hospitality, cuisine and nature.France - Hidden Culinary Gem: Château de Berne – Leading Europe’s Green Michelin movement, regions like Provence are pushing culinary sustainability, pairing organic farming with fine dining. Chris had a transformative dining experience at the Château de Berne where he savored a seven-course sustainable feast made entirely from locally sourced ingredients - a
