About this episode
How do you survive as a vegetarian traveler in a world where menus are often heavy on meat? And what’s the real story behind eco-tourism and “green” hotels? In this episode of Travel Devil, I sit down with Caroline from Veggie Wayfarer, a sustainable travel blogger who has been exploring the world as a vegetarian for years. She shares her best hacks for finding veggie-friendly food on the road, why eco-hotels are more than just a buzzword, and how conscious choices can transform the way we travel.We talk about:Best and worse countries for being vegetarian abroadHow one becomes vegetarian, and how to stay oneEco-hotels and whether they really live up to the promiseWhat eco-tourism actually means (beyond marketing)The link between sustainability and authentic travel experiencesWhy small choices (like what we eat & where we stay) matter for the planetTips for making travel conscious but still fun and spontaneousWe cover everything from food tips to choosing accommodations that actually respect the planet. Whether you’re a seasoned vegetarian, a curious flexitarian, or simply interested in more sustainable ways to explore the world, this episode is packed with insights you can use on your next trip.Connect with the Caroline Muller, the girl behind Veggie Wayfarer:@veggiewayfarer InstagramVeggie WayFarer Blogvegetarian travel tips · vegetarian food abroad · eco-tourism explained · sustainable travel podcast · eco-hotels · veggie travel hacks · plant-based travel · sustainable tourism trends · conscious travel choices · Travel Devil podcastWrite us your thoughts on the showWant more? Follow the podcast on Instagram @traveldevil.podcast Connect with me on Instagram @clarafrancken Watch more on my YouTube channel
