About this episode
Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. She takes inspiration from her diverse background as Korean, Chinese, Russian, Romanian, and Polish with a California upbringing. She left her ten-year career in tech to pursue her mission to help others feel less intimidated in the kitchen, and she writes about it in her debut cookbook, Maxi’s Kitchen.
And at the top of the show, Aliza talks about my recent trip to Taiwan, covering many stops along the way including: Ron Museum, Moon Moon Food, ??????-?????, ?????-???, and Shanghai Hao Wei Soup Dumplings.
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