About this episode
Scott Conant is a James Beard Award–winning chef, TV personality, and pasta sauce savant. Matt still dreams about the Scarpetta spaghetti. It was a lot of fun having Scott in the studio to talk about his time coming up in New York City restaurants and why he decided to launch a food company, Martone Street, and compete for attention on the highly competitive tomato sauce shelf.
Subscribe to This Is TASTE: ??Apple Podcasts??, ??Spotify??, ??YouTube?? Learn more about your ad choices. Visit megaphone.fm/adchoices
