About this episode
Send a textLink for the show notesIn today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike.Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years.Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why this city manages to feel both cosmopolitan and relaxed at the same time.We’ll explore where to find the best vegan jaffles, pizza, and oat lattes, and discover what makes Melbourne such an incredible destination for plant-based travelers.There are a lot of great spots and recommendations in this episode, so make sure you check out the show notes and blog post to get all the details!Let’s chat with Lee!? Our Thailand 2027 vegan group trip is open!Join us for an unforgettable journey filled with vibrant markets, stunning temples, incredible plant-based cuisine, and meaningful cultural experiences — all with a small group of like-minded travelers.? Get Limited Time Early Bird Special Offer? Join our newsletter Check out our website | Check out all the podcast show notes | Follow us on Instagram
