About this episode
Send a textLink for the show notesIn today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability.She’ll be sharing her perspective on Miami as a vibrant and diverse travel destination, how its unique blend of cultures shapes the city’s food scene, and what makes it such a welcoming place for vegan travelers. We’ll also chat about her new cookbook, her favorite local flavors, and what visitors should know before exploring this tropical city.? Our Thailand 2027 vegan group trip is open!Join us for an unforgettable journey filled with vibrant markets, stunning temples, incredible plant-based cuisine, and meaningful cultural experiences — all with a small group of like-minded travelers.? Get Limited Time Early Bird Special Offer? Join our newsletter Check out our website | Check out all the podcast show notes | Follow us on Instagram
