About this episode
Send a textLink for the show notesIn today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also talk about the challenges and triumphs of running a vegan restaurant in LA and share some of her favorite local vegan spots.? Our Thailand 2027 vegan group trip is open!Join us for an unforgettable journey filled with vibrant markets, stunning temples, incredible plant-based cuisine, and meaningful cultural experiences — all with a small group of like-minded travelers.? Get Limited Time Early Bird Special Offer? Join our newsletter Check out our website | Check out all the podcast show notes | Follow us on Instagram
