About this episode
We’re planning a special episode with Vaughn Vreeland from the NYT Cooking Team all about COOKIES! Vaughn is coming out with a new cookie cookbook in October–so he’s the perfect person to answer your toughest cookie-baking questions. Are you wondering whether certain baking gear is worth the investment? Are you looking for a special cookie that will impress? Is there a recipe you want advice on? Let us know! Record a voice memo on your phone and tell us your first name, where you’re calling from, and what your cookie question is. Then email it to us thewirecuttershow@wirecutter.com. Your question may wind up getting answered on the show!
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Wirecutter Social and WebsiteInstagram: /wirecutterThreads: /@wirecutterTwitter: /wirecutterFacebook: /thewirecutterTikTok: /wirecutterLinkedIn: /nyt-wirecutterWebsite: https://www.nytimes.com/wirecutter/Newsletter:
