About this episode
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn't need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.More Information:You can find more about this recipe at my blog post at https://thetastesofindia.com/green-chilli-pickle/If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/We recommend Zencastr to record all your remote interviews for your podcast. Use my special link - https://thepodcastinguniversity.com/go/zencastr-new/ to save 30% off your first month of any Zencastr paid plan. If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/You can follow me at the below social media channels:Instagram - https://instagram.com/thetastesofindiaPinterest - https://pinterest.com/pujadarshanThreads - https://threads.net/thetastesofindiaFacebook - https://facebook.com/thetastesofindiaYou can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia Hosted on Acast. See acast.com/privacy for more information.
