About this episode
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the complexities of mycotoxin contamination in animal feed. She explains the challenges in preventing mycotoxins, highlights how climate change impacts their production, and outlines the advancements in diagnostic tools. Tune in now on all major platforms!"We can prevent a huge contamination, but we cannot prevent it totally because any foodstuff is contaminated with mycotoxins."Meet the guest: Dr. Regiane Santos is a researcher and Innovation Coordinator at Schothorst Feed Research (SFR) - Netherlands. With a Ph.D. in Animal Reproduction and a postdoctoral focus on toxicology, she has spent over a decade studying the impact of mycotoxins on farm animal health. Dr. Santos has contributed to numerous scientific publications and is the editor of โMycotoxins from Field to Feed.โWhat you will learn:ย (00:00) Highlight(01:18) Introduction(04:44) Mycotoxins overview(05:24) Sampling and contamination(06:40) Mycotoxin analysis technology(08:00) Climate change impact(09:20) Mycotoxins insights(11:09) Closing thoughtsThe Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin- Fortiva๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.Website: The Swine Nutrition Blackbelt PodcastInstagram: The Swine Nutrition Blackbelt PodcastLinkedIn: The Swine Nutrition Blackbelt Podcast
