About this episode
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the results and commercial implications of a collaborative study that focused on determining the minimum soybean meal inclusion with and without DDGS to optimize growth, performance, and carcass characteristics in both growing and finishing pig diets. Listen and watch!"As we increased soybean meal in the diet, we saw improvements in average daily gain and feed efficiency, particularly in late finishing. The data suggests that soybean meal has a greater net energy content than what we have used for book values in the past.” – Dr. Goodband“Even though a formulation on paper makes sense, the pigs are telling us that something is missing. As nutritionists, we need to be careful when formulating our diets and make sure we are considering information like this.” – Dr. MendozaMeet the guests: Dr. Robert Goodband is a distinguished professor and swine extension specialist at Kansas State University. He obtained his bachelor's degree from Penn State and his master's and doctorate in swine nutrition at KSU. Bob teaches swine science and nutrition courses and serves as an academic advisor. He has mentored hundreds of graduate and undergraduate students and published 450 refereed journal papers, 11 book chapters, and over 1,000 extension publications.Dr. Omarh Mendoza, originally from Sonora, Mexico, holds a bachelor’s in animal sciences from the University of Sonora. He earned his master’s and doctorate in animal sciences with a focus on swine nutrition and production from the University of Illinois at Champaign-Urbana. He is currently the director of nutrition at The Maschhoffs, LLC, where he oversees nutritional programs, quality assurance, and nutrition research. He has also co-authored numerous scientific publications.Connect with our guests on Social Media: Dr. Goodband & Dr. MendozaDr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | Ep. 141Liked this one? Don’t stop now —
