About this episode
Seasoned Oyster Crackers
- 11-16 oz. pkg. oyster crackers 1 pkg. dry Hidden Valley
- ½ c. oil dressing (original)
- ½ tsp. garlic powder 1 tsp. dill weed
Place crackers in a roaster. Combine oil, garlic powder, dill weed
and dry dressing mix. Add to crackers and stir until well coated.
Bake at 250º for 20 (I bake for 60) minutes, stirring occasionally.
***The above is the original recipe.
My mom doubles the topping (oil, garlic powder, Hidden Valley and
dill weed) and use 3 bags of crackers.
3 pkg. oyster crackers 2 pkg. dry Hidden Valley
1 c. oil dressing (original)
1 tsp. garlic powder 2 tsp. dill weed
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Sources:
https://www.thekitchn.com/oyster-crackers-are-oyster-free-so-why-are-they-called-oysters-236444
https://www.thekitchn.com/whats-an-oyster-cracker-ingredient-intelligence-214858
https://sporked.com/article/what-are-they-called-oyster-crackers/
https://www.mashed.com/810627/what-oyster-crackers-are-really-made-of/
https://www.tastingtable.com/1061876/the-unsurprising-way-oyster-crackers-got-their-name/
Music: YouTube Audio Library: "Fortaleza" by Topher Mohr and Alex Elena
