About this episode
This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers themselves, people who enjoy food at home and in restaurants and the earth that we all share.Grass. Cow. You. That’s the approach at Ashgrove, where family-owned paddock to plate dairy delights are nurtured with full transparency and a sense of responsibility to land, animal and local Tasmanians.https://www.ashgrovecheese.com.auhttps://www.agricultured.com.auFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Dani Valent https://www.instagram.com/danivalentHost Anthony Huckstephttps://www.instagram.com/huckstergram/Executive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkThe Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
