About this episode
After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to the land where he is part owner of Gardner’s Bay Farm in Southern Tasmania.https://www.gardnersbayfarm.com.au/Follow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Dani Valent https://www.instagram.com/danivalentHost Anthony Huckstephttps://www.instagram.com/huckstergram/Executive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkThe Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
