About this episode
Claire Morgan is a farmer, maker and regional advocate, helping people understand where their food comes from and how important it is to have thriving rural towns. She’s growing chickpeas and making chickpea brownies and along the way she’s showing locals and visitors that Rupanyup really is a ‘town with pulse’.This episode is part of a special Dirty Linen and Producers series about the Grampians, Wimmera and Mallee regions in western Victoria. We drove the roads, saw the sights, said hello to the roos and emus, met the people, ate the food, drank the wine and generally soaked up the delights. Listen to more episodes about the Grampians Wimmera Mallee. We hope you’ll plan a trip to the region and listen to stories of this fun, fascinating part of the world as you travel. The series is supported by Visit Victoria.https://rupanyupliving.com.au/?srsltid=AfmBOopoNMln-0khgObt-mF1sxeORHxHyU4CawP8eSRTJS4B07Jf_QWsSUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENEShttps://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5Follow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Dani Valent https://www.instagram.com/danivalentHost Anthony Huckstephttps://www.instagram.com/huckstergram/Executive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkThe Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
