About this episode
Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in this complicated and often opaque international industry, they are also able to be part of a swing towards ethical consumption and clear-eyed enjoyment.https://ratiococoa.com.au/Follow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Dani Valent https://www.instagram.com/danivalentHost Anthony Huckstephttps://www.instagram.com/huckstergram/Executive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkThe Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
