About this episode
From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and earning potential. He also discusses the importance of maintaining a healthy work-life balance, prioritizing family time, and implementing sound financial planning strategies.Chef Michael is a full-time private chef for two families and a sought-after caterer for weekend parties. Tune in to gain insights and inspiration from Chef Michael's experiences and journey.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-96-the-business-side-of-being-a/id1648363134?i=1000663086567Spotify - https://open.spotify.com/episode/1oK28KY8FEJfQA0HmvqZ35Youtube - https://youtu.be/mthXd0KnNzoConnect with Chef Michael Molleda on LinkedIn https://www.linkedin.com/in/michael-molleda-1561b5132/Follow him on Instagram @spoonfulbychefmichael Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps[00:00:31] Culinary career beginnings[00:05:30] Culinary industry career transitions[00:07:19] Private chef creative freedom.[00:14:41] Engaging children in cooking.[00:17:40] Private Chef Work[00:19:59] Family finances and career balance[00:26:31] Opening a restaurant struggles[00:32:48] Work-life balance in the kitchen[00:35:16] Chef's Disability Insurance[00:38:20] Chefs balancing cooking and admin[00:45:25] Charging what you
