About this episode
From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly Hills, California, she specializes in crafting clean, green foods, vegan dishes, and high-protein options for ultra-high-net-worth clients.Tune in to hear about her job setbacks, transitions, and successes that have defined her unique culinary career.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/career-highs-and-lows-the-journey-of-a-private-wellness-chef/id1648363134?i=1000657161117Spotify - https://open.spotify.com/episode/4B3SutyNwecvTucRiT9Ls6Youtube - https://youtu.be/-Ag_dSLt1xcSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheConnect with Chef AnnestasiaLinkedIn https://www.linkedin.com/in/annestasia-rivard/Website https://www.eatwellbewellchef.com/Time Stamps00:00:00 - Early Passion for Food00:07:03 - Balancing Single Motherhood and Career00:12:08 - Understanding Body and Diet Connection00:16:13 - Food as Medicine00:19:06 - Client Success Story with Raw Vegan Diet00:23:19 - Gourmet Raw Vegan Cuisine00:24:47 - Challenges in Client Health Awareness00:27:06 - Food and Mental Health Connection