About this episode
Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739Spotify https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4Youtube https://youtu.be/_qYl6ibQj9ESeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheGet your FREE e-book HERE https://www.privatechef.cc/joinusConnect with Marc Sorenso LeandroLinkedIn https://www.linkedin.com/in/marc-sorensen-leandro-6269816/Website https://sorensenstaffing.com/ Time Stamps00:00:11 - Chef Marc's Career Shift to Recruitment00:01:34 - First Cooking Job and Dishwashing Experience00:03:46 - Entering the Private Chef Industry00:05:11 - Brief Stint as a Restaurant Chef00:06:26 - Moving to New York and Meeting with Agencies00:12:59 - T
