About this episode
Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills.Tune in to discover the advantages and hurdles of working in the yacht industry, alongside insights into unleashing culinary innovation on the high seas.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/a-yacht-chefs-journey-to-mastering-patisseries/id1648363134?i=1000651172894Spotify https://open.spotify.com/episode/2YFowP4SufDzqsYkhLHwOJYoutube https://www.youtube.com/watch?v=Xfq4sEWIU3wSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheConnect with Chef Hannah RoseLinkedIn https://www.linkedin.com/in/hannah-rose-b39b33217/Instagram https://www.instagram.com/hannahroseyachtchef/ Time Stamps00:00:00 The Importance of Energy and Engagement00:01:17 The Influence of Family and Childhood00:06:27 Key Traits Learned in the Culinary World00:08:18 Opportunities in the Chef World00:09:47 Transitioning to Yachting00:12:47 The Advantages of Yachting00:14:01 The Financial Benefits of Yachting00:16:15 Cre
