About this episode
In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef.The conversation covers essential topics such as the importance of gaining direct experience, the power of networking, and how to create an impressive portfolio. We also discuss the distinctive challenges that come with working in private service, the importance of choosing the right employer, how economic downturns can impact private chefs, the critical role of budget management, and the unique benefits of the job. Tune in for an exclusive guide aimed at chefs looking to enter the private service or those seeking to enhance their skills and advance their culinary careers.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/mastering-private-service-insider-tips-from-industrys/id1648363134?i=1000649091924Spotify https://open.spotify.com/episode/655wsgGKekY0xKd9pf9bIVYoutube https://youtu.be/4O-kNuZe-tUSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with industry leaders Philippa Smith https://www.linkedin.com/in/philippa-smith-4642b437/ Latricia Friend https://www.linkedin.com/in/latriciafriend/ and Peter Colt van Ryder https://www.linkedin.com/in/peter-colt-van-ryder/
