About this episode
In this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving UHNWIs in London. Chef Rheberson generously shares his experiences in preparing gourmet dishes for prestigious events like the G7 Conference and Wimbledon finals, while also discussing his personal journey from working in restaurants to serving in private households. Throughout the conversation, he underscores the significance of culinary versatility, adaptability, and the perpetual pursuit of knowledge to successfully delight elite clients. He also discusses the value of starting from the bottom and continuously updating oneself in the industry. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-art-of-serving-the-uhnw-clients/id1648363134?i=1000633989382Spotify - https://open.spotify.com/episode/3lq5UVWwvb71XwHK1dW8PgYoutube - https://youtu.be/BP0LMOqHONASeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheConnect with Chef Rheberson BrittoLinkedIn - https://www.linkedin.com/in/rheberson-britto-81183516b/Instagram - https://www.instagram.com/private_brittoFacebook - https://www.facebook.com/rheberson.britto Time Stamps[00:01:18] The journey to becoming a private chef[00:05:13] Investing in yourself every day[00:09:19] Nutrition science contradictions[00:14:12] Shifting palates and sugar reset[00:24:05] Adapting to a new environment[00:29:30] Finding a job through connections[00:36:04] I
