Episode 53: From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey

Episode 53: From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey

51:03 Oct 3, 2023
About this episode
I am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary expertise. She's cooked for pro golfers, A-listers, and financial tycoons. From being Tiger Woods' personal chef to serving LIV golf executives, Corey now freelances in Jupiter and Palm Beach and also finds time to volunteer, recently delighting over 70 residents at Quantum House in West Palm Beach. Tune in to hear Corey's fascinating journey and wisdom on excelling in household dynamics and the secrets to thriving in this unique industry.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/from-celebrity-kitchens-to-community-hearts-chef-corey/id1648363134?i=1000630036973Spotify - https://open.spotify.com/episode/0mXRR0RZb3ZvuHVTx7lijJ Youtube - https://youtu.be/T7JiwlZmDCo Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheConnect with Chef Corey Belle Earling LinkedIn - https://www.linkedin.com/in/corey-belle-e-84ba7213/Website - http://coreybelle.com/ Instagram - https://www.instagram.com/chefcoreybelleb/Time Stamps[00:01:37] Australia to Vietnam journey [00:08:37] Reading the client[00:10:41] Timing and challenges as a private chef[00:18:37] The psychology behind eating[00:23:08] Finding fulfillment as a chef [00:27:19] Mental health in the kitchen[00:30:09] Evolutionary need for different flavors[00:33:19] Setting boundaries with clients[00:3
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