About this episode
?? This week on The Lawman’s Lounge, we’re sitting down with Mike Collantes, a renowned chef and restauranteur making waves in Orlando’s culinary scene! ? From his early days training under Wolfgang Puck to becoming a head sushi chef at just 22, Mike’s journey is a testament to hard work, passion, and resilience in the high-stakes world of fine dining. ?? He shares his experiences working with some of the best chefs in the world, the lessons he’s learned, and what it takes to build a successful restaurant.Tune in for an inspiring conversation about food, leadership, and the grind behind the glamour! ???Become a supporter of this podcast: https://www.spreaker.com/podcast/the-lawman-s-lounge--4267400/support.
