About this episode
In this episode, we’re talking about what you can still forage in November—even if there’s snow on the ground. I share six easy-to-identify wild foods and herbs like pine needles, rose hips, late-season mushrooms, acorns, crab apples, and black walnuts that can stretch your grocery or medicine budget. Plus, I chat about my failed attempt at extreme couponing and why foraging feels like a much more peaceful (and practical) way to get “free” things from nature this time of year.
Evergreen Recipes
https://thehomesteadchallenge.com/evergreen-bath-salts/
https://thehomesteadchallenge.com/simple-winter-evergreen-simmer-pot-recipe/
https://thehomesteadchallenge.com/cedar-face-toner/
