The History of American Food
History

The History of American Food

by Margaret Hardin

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood

103 episodes
EN language
All Episodes
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163 The First Canned Food War
23:32 Mar 25, 2026
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156 The History of Plates
26:17 Oct 15, 2025
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153 Coffee Finds a New Home
34:11 Sep 3, 2025
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