About this episode
Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with chefs Kathleen Crook, chef and co-owner of Market Steer Steakhouse Restaurant and Joseph Wrede, chef and owner of Joseph's Culinary Pub. The chefs have been selected to participate in the 2025 James Beard Foundation's Taste America series and will create a dinner at Market Steer November 12th.
