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The Food Programme
by BBC Radio 4
Investigating every aspect of the food we eat
101
episodes
EN
language
All Episodes
1
Posh Water
41:48
Mar 20, 2026
2
What’s Next for Portugal’s Ancient Export: Cork?
42:46
Mar 13, 2026
3
Food Stories from the Philippines
41:35
Mar 6, 2026
4
Chefs, Creativity and the Cost of Living Crisis
42:07
Feb 27, 2026
5
Eating Together
42:51
Feb 20, 2026
6
The Future of Our Food
42:05
Feb 13, 2026
7
The Honey Trap
42:23
Feb 6, 2026
8
The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
42:47
Jan 30, 2026
9
The Science of Fermentation
41:42
Jan 23, 2026
10
Desi Pubs
41:36
Jan 16, 2026
11
A Wild Mushroom Chase
41:48
Jan 9, 2026
12
A Life Through Drink: Dave Broom
42:46
Jan 2, 2026
13
Dates: A User's Guide
41:45
Dec 26, 2025
14
Going Cold Turkey: Alternative Christmas Dinners
41:47
Dec 19, 2025
15
The Food Books of 2025
42:27
Dec 12, 2025
16
The Great Tartan Tea Swindle
41:45
Dec 5, 2025
17
And the Winner Is... The BBC Food And Farming Awards 2025
41:47
Nov 28, 2025
18
Why Is Africa Feeding Us?
41:43
Nov 21, 2025
19
The Breakfast Club Challenge
42:51
Nov 14, 2025
20
Eels and Elvers
41:29
Nov 7, 2025
21
Keeping It Local: A Suffolk Story
42:07
Oct 31, 2025
22
Feeding Britain: Can Our Best Food Producers Deliver?
42:21
Oct 24, 2025
23
The Food Innovators: 2025
41:35
Oct 17, 2025
24
In Search of Mustard in Norwich
41:09
Oct 10, 2025
25
Wales's Secret Ingredient: Lessons from Cymru on the Future of Food
42:38
Oct 3, 2025
26
The Rise of Matcha
41:54
Sep 26, 2025
27
Follow the Food: The Rise of Food Tourism
42:46
Sep 19, 2025
28
Manx Made
43:07
Sep 12, 2025
29
Cooking From Landscape: Rethinking Scottish Food
41:33
Sep 5, 2025
30
Butter Is Back
41:51
Aug 29, 2025
31
The Crayfish Question
41:42
Aug 22, 2025
32
Polski Sklep: A Recent History of the Polish Shop
41:50
Aug 15, 2025
33
Food and the Elements
41:44
Aug 8, 2025
34
Big Food, Big Power
43:26
Aug 1, 2025
35
The New Good Life
41:57
Jul 25, 2025
36
The Periodic Table of Food
41:53
Jul 18, 2025
37
Potatoes with Poppy O'Toole
42:17
Jul 11, 2025
38
English Olive Oil
42:05
Jul 4, 2025
39
A Food Revolution in Eight (More) Ideas
41:22
Jun 27, 2025
40
Professor Michael Crawford: A Life through Food
42:43
Jun 20, 2025
41
The BBC Food & Farming Awards 2025 Launch
41:58
Jun 13, 2025
42
Sourfaux
42:19
Jun 6, 2025
43
Coffee Crisis: Why are Prices Breaking Records?
41:44
May 30, 2025
44
From York to Dubai: The Rise of Chocolate
42:02
May 23, 2025
45
School Dinners - Past, Present and Future
42:47
May 16, 2025
46
Feeding the Nation
43:10
May 9, 2025
47
The World's Historic Restaurants
41:35
May 2, 2025
48
Is our cheese heritage ancient history?
42:35
Apr 25, 2025
49
Darina Allen: A Life Through Food
41:30
Apr 18, 2025
50
Denmark's Food Revolution?
43:09
Apr 11, 2025
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