About this episode
In this episode of The Dreaded Archer Podcast, I’m joined by Don Goode and Gio Walden, the dynamic duo behind Backcountry Bistro—a premium freeze-dried meal company changing the game for backcountry hunters, hikers, and outdoorsmen and women.We talk about the art of creating flavorful freeze-dried meals, how nutrition affects hunting performance, and why taste shouldn’t be sacrificed in the backcountry. Don shares the inspiration behind his recipes, while Gio breaks down what it takes to build a brand rooted in flavor, culture, and outdoor passion.If you’ve ever packed for a DIY elk hunt, planned meals for multi-day backcountry trips, or just wanted better food in the wild, this one’s for you.🔎 We cover:How Backcountry Bistro was built from scratchThe best freeze-dried meals for elk hunting & hikingWhy Black representation in the outdoor industry mattersWhat every new hunter should know about backcountry nutritionStories from the field and flavor from the heart
