About this episode
Get tips on searing your best steak ever, just in time for Valentine's Day, thanks to Nick and Sam's chef John Kleifgen. The Dallas Morning News food team also discusses the newly opened Delilah, a reinvented Georgie with chef Bruno Davaillon at the helm, and the Rio Bravo video controversy. Learn more about your ad choices. Visit podcastchoices.com/adchoices
