About this episode
Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It also conceived the first "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history and signature drinks and dishes. www.tujagues.comThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
