About this episode
This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss:
Fork It or Forget It: Dining al fresco
Whisk Takers: Joe tell us about the biggest career bet he made on himself
Line Check: Discussing the San Francisco chef who lost his job after calling out an influencer in his own restaurant
Walk-In Confession: Adrienne shares the story of her most successful kitchen prank
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
