About this episode
This week on the Chef’s Cut, Adrienne and Joe react to René Redzepi stepping down from Noma amid allegations of past abuse. They talk about how this story has reverberated throughout the world of fine dining, and speculate on how it will influence kitchens going forward. In this episode, we discuss:
The $1500 Noma pop-up in Los Angeles
Abuse in restaurants and why the new generation of chefs aren’t putting up with it
Noma and René Redzepi’s impact on the fine dining industry
How diners vote with their dollars
Joe’s thoughts on running a positive and supportive kitchen
Adrienne’s own stories of enduring abusive behavior in the kitchen
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Follow Joe: @insta.flamm
