About this episode
Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:
Caribbean food finally getting its moment in fine dining
Representing Caribbean cuisine on Top Chef
The joys of being in the Top Chef “Second Place Club”
Nina’s experience moving to New Orleans and opening Compère Lapin
Turn and Burn: Mardi Gras traditions
Walk In Confession: Nina’s first Mardi Gras mishap
Follow Nina: @ninacompton
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
