About this episode
Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world.
🔥 In this episode:
The mentors who shaped Eric’s culinary journey
Lessons from working with Bobby Flay
Why top chefs struggle to cook at home
Navigating personality clashes and communication styles
The challenge of handling bad reviews with grace
Why Eric still hasn’t watched The Bear
His biggest kitchen fail involving onions and dessert 😅
Follow the chefs:
Eric: @chefericadjepong
Adrienne: @chefadriennecheatham
Joe: @insta.flamm
